Chef-driven small plates & craft cocktails, made for sharing.
Wed · Thu · Sun 4–9 | Fri · Sat 4–11
The Urban Tapas was born from a simple idea: downtown Fort Pierce deserved something it didn’t have. A place where the plates are meant to be passed, the cocktails are built from scratch, and nobody’s in a hurry to leave.
Our kitchen, led by Chef Scott Enterline, turns out chef-driven small plates alongside daily specials that never repeat. Behind the bar, we make our own shrubs and syrups, pull fresh espresso daily for our signature espresso martinis, and age cocktails in-house in a bourbon barrel.
The portions run more generous than the word “tapas” lets on — order a few plates, share everything, and stay a while.
Fresh espresso, pulled daily behind the bar. Sea salt caramel, vanilla, or peanut butter — the drink we’re known for.
Grilled hanger steak, port wine demi, wild mushrooms, wilted kale, fingerling potatoes. Proof that “small plates” doesn’t mean small.
Chef Scott creates something new every single day. Ask your server what’s on tonight — it won’t be there tomorrow.
4 to 6 pm — the best seats in downtown, at the best prices
Bud, Bud Light, Busch Light, Coors Light, Miller Lite, Yuengling
Cab, chardonnay, prosecco, cava
Bourbon, gin, rum, scotch, tequila, whiskey, vodka
Appletini, chocolate, cosmo, espresso, French martini, lemondrop, Manhattan
Blackberry bourbon smash, French 75, paloma, spicy margarita, lychee lemon lullaby
Blueberry mule, guava refresher, blackberry oasis, lavender lemonade
Roasted corn, garbanzo beans, edamame, sweet chili glaze
Naan, fig spread, fontina cheese, prosciutto
Wild caught shrimp, hush puppy batter, Alabama BBQ sauce
Coconut-lime marinated shrimp, fresh mint, diced peppers, onion, jalapeño
Smoked salmon, artichokes, whipped cream cheese, fresh dill, scallions — served cold
Chef’s selection of cured meats, cheeses, crackers, seasonal accompaniments
“Small plates, big flavor… already proving itself a must-visit destination.”
— Hometown News, Treasure Coast · Dining Review
“Not only is the restaurant modern and a great vibe, the food was incredible!”
— Guest review, Vero Foodie
“Absolutely a breath of fresh air in Fort Pierce. Eaten there 3 times and have found the food to be great.”
— Norma N., Yelp
There’s no dress code. Guests show up in everything from beach casual to date-night looks — wear what feels right for your night.
Ours run bigger than the word suggests. Most guests order two to three plates each and share everything — that’s the fun of it. Your server will help you build the right spread for your table.
Walk-ins are always welcome. For Friday and Saturday nights we recommend booking online or calling (772) 239-9175 to hold a table.
Street parking is available on 2nd Street and the surrounding downtown blocks, just steps from our door.
Yes — many plates are gluten-free or easily made so (marked GF on the menu), and we have vegetarian and vegan options plus house-made zero-proof mocktails. Just ask your server.
We include an 18% hospitality charge in every check so our whole team is fully compensated. No additional tipping is expected — the price you see covers everyone who made your night happen.
Tappy Hour Wed–Sun, 4–6 pm
Kitchen closes at 10 pm Friday & Saturday — the bar carries on till 11.
Shrubs, syrups & cocktails made in-house daily. Gluten-free, vegetarian & vegan friendly. Takeout available. Celebrating something? Let us know when you book.
Book online in a few taps, or give us a call — we’ll have your table waiting. Walk-ins always welcome.
(772) 239-9175
